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New film, In Symbiosis, looks at what’s gone wrong with food and farming (including the GMO and pesticides treadmill) and points to ways we can put them back on track towards greater sustainability and resilience.
Industrial agriculture is not a system in crisis. It is a system in command. Engineered with precision, it reflects the civilisational logic of industrial modernity: domination over cooperation, profit over sufficiency, scale over ecology.
Academics and policymakers make data-free assumptions that most of the increase in CO2 in 2024 comes from burning fossil fuels and cement production, with a small proportion from deforestation and nothing from the loss of soil organic matter.
A pear farmer sold hundreds of pears within the first couple of hours of the market opening. “Switching to chemical-free farming has actually improved my farm yields,” challenging the common belief that organic farming is less productive.
A small group of companies controls a large share of the market. This raises concerns about sustainability, animal welfare and the environmental and social impact of these industrial methods.
Network includes derogatory profiles of figures such as UN experts and food writer Michael Pollan, and is part of an effort to downplay pesticide dangers, records suggest.
Google is serving AI-generated images of mushrooms when users search for some species, a risky and potentially fatal error for foragers who are trying to figure out what mushrooms are safe to eat.
The new conclusion advocates for reestablishing humanity’s connections to the land, drawing inspiration from Gandhi’s philosophy and his concept of a ‘non-interventionist lifestyle’.